Wound, Ostomy and Continence Nurses Society (WOCN) Practice Exam

How much protein intake is suggested per kg of body weight?

1. 0.8-1.0 g/kg

2. 1.0-1.2 g/kg

3. 1.25-1.5 g/kg

4. 1.5-2.0 g/kg

The correct answer is: 1.25-1.5 g/kg

The suggested protein intake of 1.25-1.5 grams per kilogram of body weight is particularly important for individuals with specific health conditions or those engaged in higher levels of physical activity. This range is often recommended for individuals recovering from surgery, those with chronic wounds, or patients with conditions that increase their metabolic demands. Protein plays a crucial role in tissue repair and regeneration, which is vital in wound healing processes. Dietary protein is essential for the synthesis of collagen and other proteins that support the healing of wounds, making this recommendation appropriate for clinicians and healthcare providers who work with patients requiring wound care. For those who are aging or experiencing muscle loss, this protein intake can also help to maintain muscle mass and strength. The lower ranges of protein intake may suffice for healthy, sedentary adults but would likely be insufficient for individuals in recovery or dealing with conditions affecting their nutritional needs, highlighting why the middle range of 1.25-1.5 g/kg is deemed beneficial and supportive of overall health and healing.